A couple of months ago I put some new Diamond Back 0.22 centre serving on my string (8125). I noticed that the bottom nock point kept on slipping downwards ever so slightly.
Today the nock point part of the serving then came away - all the rest of the serving was fine.
I'm a bit puzzled as to why, after only a couple of months, the nock point serving split away. It must be connected to the fact that the bottom nock point was slipping?
Any theories why this split so soon? I only get to practice once a week on average. Have I put the wrong type of serving on or not served it tight enough?
Today the nock point part of the serving then came away - all the rest of the serving was fine.
I'm a bit puzzled as to why, after only a couple of months, the nock point serving split away. It must be connected to the fact that the bottom nock point was slipping?
Any theories why this split so soon? I only get to practice once a week on average. Have I put the wrong type of serving on or not served it tight enough?