jb.68
Member
Message sent.Just sent you a PM John, I will wait for your answer to my PM and then post my message on the forum so everyone can see what I propose.
jb
Message sent.Just sent you a PM John, I will wait for your answer to my PM and then post my message on the forum so everyone can see what I propose.
Yes but it wouldn't be as much fun Bwahahahahaha!I'd think it would be a better test, and less wastefull of good bows, if you made up test samples of the woods, say 15" long 1"x1".
It would probably be easier to get more samples too.
Problem would be getting a statistically significant number of samples of each type.
to be honest a single bow of each type would prove nothing and could be a terrible waste of good Yew bows.
Overall, I too am a great believer in the empirical approach. Maths is just another tool, it's the empirical result that counts, and I'd love to see any test results you get.
Del
PS. I certainly wouldn't abuse my bow like that.
Anybody got a 7 foot freezer ????Test 3. We refrigerate the bows in a freezer for a couple of hours and then we brace them and immediately pull them to full draw and shoot them.
As a matter of fact we do, I have access to a walk in deep freeze up near east mids airportAnybody got a 7 foot freezer ????
I fully understand where you are coming from, the internet "hardman" is abound, forums are great for making things up.Hi fearny
The tests you mention were done by Mark Stretton, Joe Gibbs and myself.
The American yew bow was Marks bow, The English were Joe's bows and the Italian bow was and still is mine, those tests in Hugh's book were done nearly 5 years ago now and this is the same bow I intend using for the tests I have outlined.
Like I said I also do not want to damage any good bows, but unless your prepared to break stuff, you can never really get to the bottom of why this wood was so sought after.
I am not in the least bit concerned about my bow as test 1 has already been done and Hughs book showed the results, Test 2, I have also done on the same bow and it still shoots as well now as ever did, test 3 "The Freezer" test, well High Altitude Italian yew grows in these harsh conditions, e.g Winter Temperatures below Zero at night.
So yes I am very confident of my wood.
There will always be people who due to various reasons want to discredit this wood and internet forums are a very easy and annonymous way of doing just that, however it will be interesting to see if these same people are prepared to take up this test. I could do all the tests myself with bows that I have, but that would just leave me open to critisisms about the quality of each bow I used, this is why it is imperative that the American and the English Yew bows come from other people.
Steve
So to be honest, I am not prepared to blow up a bow to demonstrate something that I already accept may happen. Unless of course you want to chuck 600 notes my way to pay for the bow.you show me any other bit of yew that with or without knots will take the hammering of Italian yew.
Taxus Brefiola...very brittle and will not stand damaged sap wood without breaking, break your string and bang!
Taxus Boccata (English) Good but yet again if the string breaks then it is likey that the bow will too, need a clean peice to be really safe.
Taxus Boccata (Italian), Damage the sap wood, bow will be fine, break the string still won't break, covered in knots, still no problem even to very heavy weights, remove the sap wood completely if you wish and still no problems.
So there you have it, if you want something that will be reliable and will take anything you can throw at it without it breaking then Italian is the way to go. You know as I do.
Alternatively maybe the English Warbow Society would like to sponsor the test. Fun costs.Yes but it wouldn't be as much fun Bwahahahahaha!
This is starting to sound like a personal dig, I am not anonymous, lets keep it civil eh. I have nothing to prove at the end of the day mate.There will always be people who due to various reasons want to discredit this wood and internet forums are a very easy and annonymous way of doing just that, however it will be interesting to see if these same people are prepared to take up this test. I could do all the tests myself with bows that I have, but that would just leave me open to critisisms about the quality of each bow I used, this is why it is imperative that the American and the English Yew bows come from other people.
Steve
You then came back with.The truth is .. it doesn't matter where the Yew comes from, if it's a nice straight piece with no knots or pin holes, it will make a nice bow. If your stave is still in the round, split it, put it some where cool and dry and forget about it for about a year.
All this stuff about high altitude Italian yew being the best is b*"? $^it.